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Training delivered by the
Australian Online College Pty Ltd
RTO #32289
Food Safety and Hygiene
Questions and Answers relating to the food safety training requirements and courses.
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1
Food Safety Supervisor - Workplace Skills Appraisal
2
Food Safety Supervisor Training Requirements
3
How do you wash hands properly?
4
Is the 5 second rule fact or fiction?
5
What are food additives?
6
What are the health issues associated with food additives?
7
What do I need to do to operate a temporary food stall?
8
What Food Safety Training do you offer?
9
What is HACCP?
10
What is Servsafe training?
11
What is the temperature danger zone?
12
Where can I get FREE Hand Washing Posters?
13
Where can I get more information and resources about food safety?
14
Who needs to have a food handler's certificate?
Talei Hall
09.04.12, 02:43
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